Thursday, June 28, 2012
A tad salty
Has anyone else tried the new sea salt dark chocolate from Lindt?
Oh my goodness. It's absolutely phenomenal. I was originally skeptical (despite my love of the salty sweet combination) but one small square sent it straight to the top of the Miss Kitty charts for excellence. The fleur de sel elevates the normal dark chocolate (which is good to start with) to something ethereal, otherworldly, completely decadent, fabulous...
Suffice to say it didn't last long in our house. Even Mr K, who isn't really a chocolate lover, went back for seconds. If that isn't a resounding endorsement, I don't know what is.
Lucky I have an emergency bar in the cupboard. I think I might have to go and break it open.
PS: If you don't want to shell out the money to try it, you can get a bar free with this month's Delicious magazine...