Thursday, June 28, 2012

A tad salty





Has anyone else tried the new sea salt dark chocolate from Lindt?


Oh my goodness. It's absolutely phenomenal. I was originally skeptical (despite my love of the salty sweet combination) but one small square sent it straight to the top of the Miss Kitty charts for excellence. The fleur de sel elevates the normal dark chocolate (which is good to start with) to something ethereal, otherworldly, completely decadent, fabulous...

Suffice to say it didn't last long in our house. Even Mr K, who isn't really a chocolate lover, went back for seconds. If that isn't a resounding endorsement, I don't know what is.

Lucky I have an emergency bar in the cupboard. I think I might have to go and break it open.

Kitty

PS: If you don't want to shell out the money to try it, you can get a bar free with this month's Delicious magazine...




5 comments:

Sydney Shop Girl said...

Score! A magazine and a bar of chocolate. I'm there.

SSG xxx

Ally said...

Amazing stuff! The coconut intense is to die for as well.

Maxabella said...

I haven't, but I imagine it's going to be like that marvellous moment when I first tried salted caramel. Oh my! x

CatharineKariana said...

I LOVE the Lindt Sea Salt chocolate. I tried it the first time because Jamie Oliver is always going on about putting salt in chocolate on his shows. And I really don't like dark chocolate so it's quite amazing that I like this :)

Beeneelicious said...

YES, I have and I like it :)